Baklava House

Baklava House runs on a buffet model: trays of baklava organized by variety, priced by weight, laid out in a display that's meant to be seen as much as shopped. The range of types on offer is wide enough that staff routinely help newcomers narrow down a box, and that guidance has become part of the draw alongside the pricing itself, which lets people build something to their own taste and budget rather than committing to a fixed selection. Regulars point to consistency — the same quality and taste visit after visit — as the reason they keep coming back.