Xi Hotpot brings Chongqing-style Sichuan hot pot to Duluth, built around a menu of rich broths simmering tableside and a DIY sauce bar for building individual dipping combinations. The kitchen selects premium cuts and fresh produce for the spread, aiming for an experience rooted in Sichuan hot pot tradition rather than a generic version of it.
Regulars point to broth quality and ingredient freshness as standouts, alongside welcoming service and a room that reads more upscale than the typical hot pot spot. The restaurant had its soft opening in February 2024.
Regulars point to broth quality and ingredient freshness as standouts, alongside welcoming service and a room that reads more upscale than the typical hot pot spot. The restaurant had its soft opening in February 2024.