Sistahritas operates as a food truck with catering on the side, built around what it calls Mexi-Soul food: Mexican spices layered onto soulful comfort cooking. The core of the menu is sizzling fajita plates finished with the operation's signature Boomin Sauce, alongside fusion tacos that rotate through as specials, including a recurring Taco Tuesday.
Regulars in East Atlanta point to made-to-order cooking, generous portions, and service that keeps a neighborhood feel despite the mobile format — the kind of following that comes from repeat customers rather than a fixed storefront.
Regulars in East Atlanta point to made-to-order cooking, generous portions, and service that keeps a neighborhood feel despite the mobile format — the kind of following that comes from repeat customers rather than a fixed storefront.