Ruki's Kitchen sits on Ridge Avenue SW in Peoplestown, serving Ethiopian cuisine for dine-in or delivery. The injera is made from 100% teff, keeping it gluten-free, and anchors a menu that includes sega tibs — seasoned, cooked steak — alongside a vegan veggie platter. Regulars point to fresh ingredients, friendly service, and Chef Ali's hands-on presence in the kitchen, and the restaurant has built a reputation as a neighborhood gem in Peoplestown.
Ruki’s Kitchen
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