Red Pepper Taqueria has been serving Dunwoody since 2011, a family-owned and operated Mexican-American restaurant built around scratch cooking and a sports-bar atmosphere. Screens and NFL Sunday Ticket run alongside the dining room, and the bar pours hand-crafted cocktails and tequila.
The menu centers on tacos and nachos — the latter piled with house queso, pico de gallo, guacamole, pickled jalapeños, grilled corn, crema, and refried beans. A Fajita Trio combines chicken, steak, and shrimp with guacamole, rice, and warm tortillas, while Chicken and Waffles pairs fried chicken with house maple syrup and whipped butter. Slow-cooked brisket and a Fiesta Garden Salad with cilantro-lime dressing round out the options.
The menu centers on tacos and nachos — the latter piled with house queso, pico de gallo, guacamole, pickled jalapeños, grilled corn, crema, and refried beans. A Fajita Trio combines chicken, steak, and shrimp with guacamole, rice, and warm tortillas, while Chicken and Waffles pairs fried chicken with house maple syrup and whipped butter. Slow-cooked brisket and a Fiesta Garden Salad with cilantro-lime dressing round out the options.