Mix'D Up Burgers started as a food truck before growing into a brick-and-mortar drive-thru in Grant Park. The kitchen makes its patties from a custom beef blend, plus lamb, turkey, and black bean burgers built in-house, and cuts its fries fresh daily rather than relying on pre-cut product.
Regulars point to generous portions and solid burger quality as the draw, though the fries' saltiness splits opinion and service can be uneven from visit to visit. The original food truck is still on the road, bringing the same menu to events around the city.
Regulars point to generous portions and solid burger quality as the draw, though the fries' saltiness splits opinion and service can be uneven from visit to visit. The original food truck is still on the road, bringing the same menu to events around the city.