Iron Age Korean Steakhouse runs on a DIY grill-it-yourself format: tables are set up for guests to cook their own meats, with servers working in teams rather than one-on-one, stopping by to help with cooking, suggest cuts, or refill sides and sauces as needed.
The Hawaiian bulgogi has become the dish regulars mention first, and the attentive, communal service style has built a loyal following of long-time customers. Some visitors have raised concerns about meat quality, but the value and consistency keep drawing crowds — enough that weekends can mean a wait.
The Hawaiian bulgogi has become the dish regulars mention first, and the attentive, communal service style has built a loyal following of long-time customers. Some visitors have raised concerns about meat quality, but the value and consistency keep drawing crowds — enough that weekends can mean a wait.