il Giallo Osteria & Bar is an Italian restaurant in Sandy Springs led by Chef Jamie Adams alongside Leonardo Moura. The kitchen is open to the dining room, and pasta is made by hand daily — tagliatelle, ravioli, and other shapes finished to order.
Pizza here follows Neapolitan tradition, with dough fermented more than 48 hours before a quick, high-heat bake; pies are topped with San Marzano tomatoes, fresh mozzarella, olive oil, and basil. The dinner menu also runs through veal Parmigiana, seasonal risotto, and hand-cut pasta paired with braised meats.
Pizza here follows Neapolitan tradition, with dough fermented more than 48 hours before a quick, high-heat bake; pies are topped with San Marzano tomatoes, fresh mozzarella, olive oil, and basil. The dinner menu also runs through veal Parmigiana, seasonal risotto, and hand-cut pasta paired with braised meats.