Georgian Corner sits in Roswell, founded by Gocha and Nino, a couple who built three restaurants in Miami before relocating to bring Georgian cuisine to the state of Georgia. The menu centers on long-standing recipes: khachapuri, khinkali, and chakhokhbili, alongside dishes like walnut stuffed eggplants, mtsvadi, and chicken tabaka that also show up on the catering side.
The dining room runs on wood tables and soft lighting, built for casual dinners and small celebrations, with occasional karaoke nights adding a livelier edge. Attached is Corner Café, a separate space for pastries, coffee, grab-and-go items, a small market, and draft beer.
Rough Draft Atlanta has included Georgian Corner in its local restaurant coverage.
The dining room runs on wood tables and soft lighting, built for casual dinners and small celebrations, with occasional karaoke nights adding a livelier edge. Attached is Corner Café, a separate space for pastries, coffee, grab-and-go items, a small market, and draft beer.
Rough Draft Atlanta has included Georgian Corner in its local restaurant coverage.