Table & Main occupies a restored historic homestead in Roswell, complete with a garden patio for dining outdoors. Chef Woody describes the cooking as "simple, seasonal, Southern," and fried chicken sits at the center of the menu alongside homestyle Southern dishes.
Regulars point to generous portions, attentive service, and a setting that works equally well for a weeknight dinner or a celebration. The homestead's private event spaces and patio also make it a draw for larger gatherings.
Michelin awarded Table & Main a Bib Gourmand in 2025, recognition reserved for approachable cooking at a fair price.
Regulars point to generous portions, attentive service, and a setting that works equally well for a weeknight dinner or a celebration. The homestead's private event spaces and patio also make it a draw for larger gatherings.
Michelin awarded Table & Main a Bib Gourmand in 2025, recognition reserved for approachable cooking at a fair price.