Double Zero sits in the heart of Emory Village, built around the regional cooking of southern Italy. Neapolitan pizza and handmade pasta anchor the menu, rounded out by Italian classics, handcrafted cocktails, and a wine list drawn from Italy's regions and varietals.
The space is set up as a genuine neighborhood restaurant rather than a special-occasion destination — the bar area comes with shuffleboard and foosball alongside the pizza and pasta, making room for everything from family nights to dates and celebrations.
Owners Fredrico Castellucci III and John Castellucci, who also serves as culinary director, have ties to other Atlanta restaurants including Mujo, Koshu Club, Cooks & Soldiers, The Iberian Pig, and Sugo.
The space is set up as a genuine neighborhood restaurant rather than a special-occasion destination — the bar area comes with shuffleboard and foosball alongside the pizza and pasta, making room for everything from family nights to dates and celebrations.
Owners Fredrico Castellucci III and John Castellucci, who also serves as culinary director, have ties to other Atlanta restaurants including Mujo, Koshu Club, Cooks & Soldiers, The Iberian Pig, and Sugo.