BOSK operates out of the Big Oomp Studio Kitchen space in Fairburn Mays, built around a burger menu backed by a solid drinks and appetizer program. It's developed a regular clientele who treat it as a neighborhood fixture, returning for food that lands well when the kitchen is dialed in.
Service has been the inconsistent part of the experience — some visits run smooth, others don't — and portion size relative to price has been a recurring point of conversation among diners. The Infatuation has included BOSK in its Atlanta restaurant coverage.
Service has been the inconsistent part of the experience — some visits run smooth, others don't — and portion size relative to price has been a recurring point of conversation among diners. The Infatuation has included BOSK in its Atlanta restaurant coverage.