Birria El Gordo occupies an unassuming room in Marietta, its ceiling strung with banners in the colors of the Mexican flag and reggaeton keeping the pace fast. The room itself is nothing special — the food is the point.
The birria de chivo tacos, doused in a spicy green salsa, are a house specialty, alongside quesabirria tacos piled with stewed meat and available with tender goat and extra cheese on request. Churros round out the meal.
Atlanta Eats named Birria El Gordo among the city's best.
The birria de chivo tacos, doused in a spicy green salsa, are a house specialty, alongside quesabirria tacos piled with stewed meat and available with tender goat and extra cheese on request. Churros round out the meal.
Atlanta Eats named Birria El Gordo among the city's best.