Ariana Kabob House serves Afghan halal food out of Duluth, with kabobs as the centerpiece. Tandoori chicken and tikka lamb kabobs arrive smoky and well-seasoned, plated over Afghan brown rice with a cucumber and tomato salad on the side. The ashtak dumplings — filled with chives and topped with minced meat and yogurt — are a common starting point for the table.
Portions run large enough to split between two, and a family kabob platter scales things up further for bigger groups looking to sample multiple meats at once.
Portions run large enough to split between two, and a family kabob platter scales things up further for bigger groups looking to sample multiple meats at once.