Itto Ramen & Japanese Tapas sits in Asheville's South Slope Brewing District, pairing ramen bowls with a lineup of Japanese tapas built for sharing. Broth finished with black garlic and topped with pork and bamboo shoots comes up often in conversation about the ramen side, while the tapas menu runs through dishes like crab rangoon, mango shrimp, and eggplant.
The room includes bar seating, where guests can watch the kitchen move between ramen and tapas orders in the same sitting.
The room includes bar seating, where guests can watch the kitchen move between ramen and tapas orders in the same sitting.