Gauchinho brings the churrascaria format to Asheville: an all-you-can-eat rodizio featuring 15 different cuts of meat, carved tableside by gauchos, paired with a full salad bar and a rotation of Brazilian hot dishes. A full bar pours the classic caipirinha, and a dedicated wine wall stocks selections from Argentina, Chile, and California.
The restaurant also operates a second location in Greenville, SC, extending the same rodizio format across both dining rooms.
The restaurant also operates a second location in Greenville, SC, extending the same rodizio format across both dining rooms.