Mookie's BBQ runs on a schedule of daily specials rather than a single signature plate: fried chicken on Tuesdays, bacon-wrapped meatloaf on Wednesdays, beef ribs Thursdays and Saturdays, smoked prime rib and salmon on Fridays, and a double-smoked ham dinner on Sundays. House-brined and smoked pastrami shows up every other week. All of it is made from scratch with local ingredients, down to the sauces and rubs.
The restaurant operates as a full-service spot with a full bar, plus indoor and outdoor seating — the patio is dog-friendly, for anyone bringing a four-legged companion along.
The restaurant operates as a full-service spot with a full bar, plus indoor and outdoor seating — the patio is dog-friendly, for anyone bringing a four-legged companion along.