Jewel of India sits on New Hampshire Avenue in Silver Spring, the second Maryland restaurant from Anand Poojary, who also owns Woodlands. Where Woodlands built its name on South Indian vegetarian cooking, Jewel takes a broader approach, pairing gourmet North Indian dishes with Goan and South Indian fare and an Indochinese menu on the side.
The dining room leans upscale, with original artwork and designer décor setting the tone, and a bar pouring Indian-themed cocktails, Indian beers, and single malts. Regulars point to attentive service, generous portions, and high-quality execution as reasons the restaurant has become a go-to for special-occasion meals in the area.
The dining room leans upscale, with original artwork and designer décor setting the tone, and a bar pouring Indian-themed cocktails, Indian beers, and single malts. Regulars point to attentive service, generous portions, and high-quality execution as reasons the restaurant has become a go-to for special-occasion meals in the area.