Zom Hee has been family owned and operated since 1985, specializing in Szechuan, Hunan, and Cantonese cooking. The restaurant seats up to 250 guests across a dining room done up in oriental decor, plus a good-sized cocktail lounge pouring tropical specialty drinks like the Mai Tai, Blue Hawaii, and Confucius Itch.
Beyond the regular menu, the restaurant offers a dedicated lunch menu and an early bird special. Regulars point to strong, attentive service and a sense of nostalgia that comes with decades in the same spot — it's become the kind of neighborhood institution locals return to, even as opinions on the food itself run more mixed. Prices stay reasonable throughout.
Beyond the regular menu, the restaurant offers a dedicated lunch menu and an early bird special. Regulars point to strong, attentive service and a sense of nostalgia that comes with decades in the same spot — it's become the kind of neighborhood institution locals return to, even as opinions on the food itself run more mixed. Prices stay reasonable throughout.