Soul de Cuba Cafe sits in Tampa's Old Seminole Heights, built around family Cuban recipes and the kind of hospitality that leans on stories as much as food. The menu runs through Cuban sandwiches, slow-roasted specialties, and seafood, with cocktails at the bar and a Sunday brunch that draws its own crowd. Deviled crab, empanadas, ceviche, and chicharrón show up as regular favorites alongside the sandwich.
The space works as three things at once — bar, restaurant, and cafe — with a patio for anyone who wants to eat outside, plus takeout, online ordering, and catering for larger gatherings. The restaurant also runs seasonal specials and cultural events tied to Cuban food, music, and history.
The space works as three things at once — bar, restaurant, and cafe — with a patio for anyone who wants to eat outside, plus takeout, online ordering, and catering for larger gatherings. The restaurant also runs seasonal specials and cultural events tied to Cuban food, music, and history.