Olive Tree by Chef Yousef

Olive Tree by Chef Yousef serves Middle Eastern cooking drawn from Palestinian, Jordanian, and Syrian traditions. The menu centers on regional staples: mansaf, Jordan's national dish of slow-cooked lamb in jameed sauce over rice; mulukhiyeh, jute leaves cooked down in garlicky broth; and mandi, the Yemeni preparation of meat or chicken over smoked, spiced rice. A shareable Olive Tree Feast brings filet mignon, kufta, and chicken kababs to the table together with rice, garlic sauce, hummus, and baba ghanoush, alongside a chicken shawarma plate and a whole fried red snapper marinated in lemon, garlic, and olive oil.