Emily's Family Restaurant has been feeding Pinellas County locals and visitors breakfast and lunch since 1985. It's family owned and managed, currently by the Zenku family, with Mark Zenku — whose restaurant background includes a special events venue in Chicago's Lincoln Park and an upscale steakhouse in Clearwater — often out front greeting customers.
The kitchen makes everything to order, working from fresh, locally sourced ingredients. Homemade staples like home fries, chicken salad, tuna salad, coleslaw, and a rotating soup of the day round out a menu built around all-day breakfast. The spinach omelette, French toast, and chicken lemon rice are the dishes regulars keep coming back for.
Tampa Magazine has included Emily's Family Restaurant among its featured spots, in a piece by Ashley Wallach.
The kitchen makes everything to order, working from fresh, locally sourced ingredients. Homemade staples like home fries, chicken salad, tuna salad, coleslaw, and a rotating soup of the day round out a menu built around all-day breakfast. The spinach omelette, French toast, and chicken lemon rice are the dishes regulars keep coming back for.
Tampa Magazine has included Emily's Family Restaurant among its featured spots, in a piece by Ashley Wallach.