Spruce Street has been Cigar City Brewing's home since 2009, and it's still the building where the first batches of Jai Alai IPA and other core CCB beers were brewed. The taproom pours more than 20 beers on draft, including specialty and barrel-aged releases only available at this location, alongside flights, growler fills, and packaged beer to go.
A full-service kitchen runs alongside the beer program, serving Tampa-inspired food seven days a week. The space is set up as a family-friendly taproom rather than a standard bar, giving visitors an on-site look at the working brewery while they drink.
A full-service kitchen runs alongside the beer program, serving Tampa-inspired food seven days a week. The space is set up as a family-friendly taproom rather than a standard bar, giving visitors an on-site look at the working brewery while they drink.