Ahi Asian Bistro opened in 2018 on N Dale Mabry Hwy in Carrollwood, run by chef/owner Roger (Dhorje Lama), who spent over 20 years cooking Thai and Japanese food, including time as a hibachi chef at Sushi Tsu and Kobe Japanese Steak House before opening his own place. He shares the kitchen with chef Jay Choe, who oversees the sushi side and brings roughly 30 years of experience across ownership, management, and cooking.
The menu covers sushi, Thai, and Japanese dishes. Regulars point to fresh, high-quality sushi, solid vegetarian options, and service that's attentive without being stiff. It functions as a neighborhood restaurant — a convenient, family-friendly spot in Carrollwood that locals return to.
The menu covers sushi, Thai, and Japanese dishes. Regulars point to fresh, high-quality sushi, solid vegetarian options, and service that's attentive without being stiff. It functions as a neighborhood restaurant — a convenient, family-friendly spot in Carrollwood that locals return to.