Underwood Bar and Bistro serves French bistro fare across lunch, afternoon, and dinner menus, all à la carte. The dinner starters lean toward the classic and the playful side by side — French onion soup and frisee aux lardons alongside a Thai oyster shooter and Thai lettuce cups. Salads include a smoked salmon salad and a heirloom tomato salad, while entrees run from flat iron steak frites to steelhead.
The space is split across a main dining room, an open-air patio, and a sidecar porch, giving guests a few distinct settings within the same restaurant.
The space is split across a main dining room, an open-air patio, and a sidecar porch, giving guests a few distinct settings within the same restaurant.