Tony's Seafood Restaurant sits on Shoreline Highway in Marshall, part of the Hog Island Oyster Co. family, with a bayside patio and private dining room looking out over Tomales Bay. The connection to Hog Island's own oyster farms on Tomales Bay and Humboldt Bay puts the restaurant close to its source material.
The restaurant has built a following among repeat customers and diners willing to make the drive up the coast for the setting and the seafood. Live music runs on Sunday afternoons, adding to the draw for a leisurely visit.
Michelin selected Tony's Seafood Restaurant for its 2026 Marin guide.
The restaurant has built a following among repeat customers and diners willing to make the drive up the coast for the setting and the seafood. Live music runs on Sunday afternoons, adding to the draw for a leisurely visit.
Michelin selected Tony's Seafood Restaurant for its 2026 Marin guide.