Bazaar Sonoma, styled BaSo (巴索/バソ), describes itself as a restaurant and konbini in one — dumplings alongside chili crunch, pantry staples, and retail goods meant to go home with you. The operation also runs cooking classes and sells items like its Dai Pai Mei line and dumplings for online order, extending beyond a single sit-down meal into something closer to a rotating food shop.
It currently operates out of a temporary home at Rainy Day Chocolate on Mirabel Road in Forestville, with a pop-up calendar that shifts around the area.
Regulars point to the dumpling and pastry work as the reason to come, alongside a warm presence from whoever's behind the counter and service that holds up even in the pop-up format — though execution can vary from dish to dish. Sonoma Magazine named Bazaar Sonoma among the city's best in 2025.
It currently operates out of a temporary home at Rainy Day Chocolate on Mirabel Road in Forestville, with a pop-up calendar that shifts around the area.
Regulars point to the dumpling and pastry work as the reason to come, alongside a warm presence from whoever's behind the counter and service that holds up even in the pop-up format — though execution can vary from dish to dish. Sonoma Magazine named Bazaar Sonoma among the city's best in 2025.