The Restaurant at DeLille Cellars sits on the winery's own grounds in Woodinville, built around the idea of pairing food directly with DeLille's wine program. The kitchen turns out a house-crafted New American menu that runs from nachos and roasted mushroom toast to steak frites and fresh house-made pasta.
Wine is treated as central rather than an afterthought: guests can work through glass pours, comparative tastings, and bottles chosen to sit alongside or in conversation with DeLille's own releases, curated by the winemaking team and the restaurant's general manager. A seasonal outdoor deck extends the dining room into the vineyard setting for warmer months.
Regulars point to attentive service and the setting itself as reasons this has become a go-to for anniversaries and other special occasions, with the surrounding cellar and grounds doing a lot of the atmosphere's heavy lifting.
Wine is treated as central rather than an afterthought: guests can work through glass pours, comparative tastings, and bottles chosen to sit alongside or in conversation with DeLille's own releases, curated by the winemaking team and the restaurant's general manager. A seasonal outdoor deck extends the dining room into the vineyard setting for warmer months.
Regulars point to attentive service and the setting itself as reasons this has become a go-to for anniversaries and other special occasions, with the surrounding cellar and grounds doing a lot of the atmosphere's heavy lifting.