Pie Bird Bakeshop is a woman-owned bakery in Seattle's Adams neighborhood specializing in handmade sweet and savory pies. The crust is the anchor: European-style butter cut into stone-milled flour from Washington's Skagit Valley. About 90% of the produce comes from small local farms, and flavors shift with the seasons rather than sitting on a fixed menu.
The pie case runs in both directions — Chicken Pot Pie and Seasonal Veggie Quiche on the savory side, Marionberry, Sour Cherry, Chocolate Bourbon Pecan, Strawberry Rhubarb, Banana Cream, Bittersweet Chocolate Chess, Salty Malty Chocolate Cream, Passionfruit Meringue, and Horchata Chess among the sweets. Regulars know the shop from its earlier life as a stand at the Ballard and U District Farmers Markets, and many followed it into the brick-and-mortar storefront.
Beyond the shop counter, Pie Bird runs a monthly Pie Club subscription and takes on gifting, wedding, and corporate orders, sending the same crust and local sourcing out to front doors instead of the display case.
The pie case runs in both directions — Chicken Pot Pie and Seasonal Veggie Quiche on the savory side, Marionberry, Sour Cherry, Chocolate Bourbon Pecan, Strawberry Rhubarb, Banana Cream, Bittersweet Chocolate Chess, Salty Malty Chocolate Cream, Passionfruit Meringue, and Horchata Chess among the sweets. Regulars know the shop from its earlier life as a stand at the Ballard and U District Farmers Markets, and many followed it into the brick-and-mortar storefront.
Beyond the shop counter, Pie Bird runs a monthly Pie Club subscription and takes on gifting, wedding, and corporate orders, sending the same crust and local sourcing out to front doors instead of the display case.