Maddy's Bakeshop holds down a small storefront in Lower Queen Anne, with a second life as a regular vendor at the Ballard Farmers Market on Sundays. The bakery has built a reputation around its lamination work and pastries that lean into seasonal, local ingredients, alongside custom cake orders for weddings and other events.
Regulars have made a habit of the place, and items are known to run out — a sign of how tightly the small-batch model keeps pace with demand. Maddy's pastries also show up around the city through wholesale accounts at cafes in Ballard, Fremont, and Pioneer Square.
Regulars have made a habit of the place, and items are known to run out — a sign of how tightly the small-batch model keeps pace with demand. Maddy's pastries also show up around the city through wholesale accounts at cafes in Ballard, Fremont, and Pioneer Square.