How to Cook a Wolf takes its name from M.F.K. Fisher and the idea of turning simple ingredients into something more — the guiding line behind its menu of shareable plates and homemade pasta with Pacific Northwest touches. It's part of Ethan Stowell Restaurants, operating out of Queen Anne.
Regulars point to a seasonal menu that keeps them coming back, along with a cocktail program with its own following and a patio that draws praise on its own. Service comes up consistently as a strength, alongside a focus on fresh, local ingredients.
Regulars point to a seasonal menu that keeps them coming back, along with a cocktail program with its own following and a patio that draws praise on its own. Service comes up consistently as a strength, alongside a focus on fresh, local ingredients.