Gloom Coffee roasts its own beans and runs a coffee bar out of the same Pioneer Square space, selling those roasts both by the cup and by the bag through subscriptions and wholesale accounts. Recent offerings have included Edwin Burbano's Tabi from Colombia, a natural-process lot from Las Lajas in Costa Rica, and a decaf from Cumbres de Nariño.
Regulars point to the bean selection and the quality of the espresso and specialty drinks as the draw, alongside a staff known for genuine hospitality. The space carries a warm, welcoming feel that has built it a real neighborhood following in a corner of downtown Seattle with no shortage of coffee options.
Regulars point to the bean selection and the quality of the espresso and specialty drinks as the draw, alongside a staff known for genuine hospitality. The space carries a warm, welcoming feel that has built it a real neighborhood following in a corner of downtown Seattle with no shortage of coffee options.