Café Feva sits on Stone Way N in Fremont, named by founder Nicole after her Aunt Feva, whose morning coffee ritual with her as a kid became the inspiration for the shop. The name carries through into how the place runs, built around community and coffee together.
Beans come from Monorail Espresso, a Seattle roaster operating since 1980, delivered weekly and pulled into the espresso, macchiatos, cortados, cappuccinos, and lattes that anchor the menu, alongside cold brew, chai, matcha, and loose leaf tea. Rotating specialty drinks, snacks, sandwiches, and wraps round things out, including a year-round pumpkin sauce that's become one of the shop's distinctive fixtures.
The cafe has built a base of daily regulars who keep coming back for the espresso and the cozy, detail-oriented feel of the place.
Beans come from Monorail Espresso, a Seattle roaster operating since 1980, delivered weekly and pulled into the espresso, macchiatos, cortados, cappuccinos, and lattes that anchor the menu, alongside cold brew, chai, matcha, and loose leaf tea. Rotating specialty drinks, snacks, sandwiches, and wraps round things out, including a year-round pumpkin sauce that's become one of the shop's distinctive fixtures.
The cafe has built a base of daily regulars who keep coming back for the espresso and the cozy, detail-oriented feel of the place.