Kabob Grill N' Go is a family-owned restaurant built on Mediterranean and Armenian recipes passed down through generations, with what the kitchen describes as a bit of southwestern flair worked in. Meats are prepared daily and charbroiled over a mesquite wood flame — beef koobideh, beef barg, chicken tenders, chicken thighs, and pork ribs anchor the combo plates, each served with basmati rice, shirazi salad, grilled vegetables, and a choice of dip.
The restaurant also caters events, building multi-course spreads from the same grilled proteins and sides for larger parties.
Regulars point to standout food and service, though the kitchen's daily-prepared supply means popular cuts can run out.
The restaurant also caters events, building multi-course spreads from the same grilled proteins and sides for larger parties.
Regulars point to standout food and service, though the kitchen's daily-prepared supply means popular cuts can run out.