Kabob Grill N' Go is a family-owned restaurant built on Mediterranean and Armenian recipes passed down through generations, with what the kitchen describes as a bit of southwestern flair worked in. Meats are prepared daily and charbroiled over a mesquite wood flame — beef koobideh, beef barg, chicken tenders, chicken thighs, and pork ribs anchor the combo plates, each served with basmati rice, shirazi salad, grilled vegetables, and a choice of dip.
The restaurant also caters events, building multi-course spreads from the same grilled proteins and sides for larger parties.
Phoenix New Times named it among the city's best restaurants of 2025. Regulars point to standout food and service, though the kitchen's daily-prepared supply means popular cuts can run out.
The restaurant also caters events, building multi-course spreads from the same grilled proteins and sides for larger parties.
Phoenix New Times named it among the city's best restaurants of 2025. Regulars point to standout food and service, though the kitchen's daily-prepared supply means popular cuts can run out.