Lucia calls itself a neighborhood fatto a mano pasta bar, tucked into Savannah's Starland District. The room is a restored Art Deco space with 1930s bones, and guests can pull up to a ringside pasta bar to watch the chefs and bartenders work, or settle into the dining room proper.
The menu runs from Neapolitan pizza and octopus to hand-crafted pasta, with Negronis on draft and a wine list that stays entirely Italian.
Local regulars point to the pasta and Italian cooking, the service, and the room's atmosphere as the draws that keep them coming back.
The menu runs from Neapolitan pizza and octopus to hand-crafted pasta, with Negronis on draft and a wine list that stays entirely Italian.
Local regulars point to the pasta and Italian cooking, the service, and the room's atmosphere as the draws that keep them coming back.