Bull and Barrel serves a Southern steakhouse menu the restaurant describes as inspired by the classics, aiming for dishes that read as both refined and familiar. The dinner lineup centers on steaks like the bone-in ribeye, Cajun ribeye, and crowned filet, alongside Low Country crab cakes, blackened grouper, and smoked pork belly, with sides like Savannah red rice and a loaded baked potato.
Weekend brunch runs its own menu, including shrimp and grits, chicken and waffles, avocado toast, and a cinnamon roll, paired with cocktails like the Stud Mimosa and a pistachio martini.
The dining room in downtown Statesboro is set up for special occasions — birthdays, anniversaries, rehearsal dinners — and the restaurant also books private parties and corporate gatherings.
Weekend brunch runs its own menu, including shrimp and grits, chicken and waffles, avocado toast, and a cinnamon roll, paired with cocktails like the Stud Mimosa and a pistachio martini.
The dining room in downtown Statesboro is set up for special occasions — birthdays, anniversaries, rehearsal dinners — and the restaurant also books private parties and corporate gatherings.