Piccolino sits on the corner of Agua Fria and Siler, a family-owned and operated Italian restaurant recognized for its checkered tablecloths and a steady stream of regulars. Reviewers point to the pasta, focaccia, a shrimp and scallops dish, soup, and tiramisu, often served in portions large enough to share.
The reputation here has built gradually rather than through marketing — locals describe it as a hidden gem with consistent, authentic Italian cooking and personal service from the family that runs it.
Santa Fe Reporter named Piccolino one of the city's best restaurants in its 2025 roundup.
The reputation here has built gradually rather than through marketing — locals describe it as a hidden gem with consistent, authentic Italian cooking and personal service from the family that runs it.
Santa Fe Reporter named Piccolino one of the city's best restaurants in its 2025 roundup.