Mucho Gourmet Sandwich Shoppe has operated out of St. Michaels Village since 1989, working a menu built on multi-grain bread, ciabatta and sub rolls. The Mucho Turkey Plus, New Mexico BLT and Triple Treat Club stack cold cuts and bacon with cream cheese, avocado and sprouts, while the El Grinder goes Italian with salami, pepperoni, ham and provolone under a house grinder sauce. The Southwestern Grilled Cheese and Southwest Chipotle Chicken bring New Mexico green chile and ghost pepper jack into the lineup.
Beyond sandwiches, the shop runs a short list of composed salads — Chef's, Chicken Caesar, Oriental Chicken and Apple Walnut among them — and a dessert case stocked with carrot cake, turtle cheesecake and frosted chocolate brownies. Mucho also caters, assembling sandwich platters, salads and bag lunches for groups.
Regulars have kept coming back for decades, often working around midday rushes for ingredient quality they've come to count on.
Beyond sandwiches, the shop runs a short list of composed salads — Chef's, Chicken Caesar, Oriental Chicken and Apple Walnut among them — and a dessert case stocked with carrot cake, turtle cheesecake and frosted chocolate brownies. Mucho also caters, assembling sandwich platters, salads and bag lunches for groups.
Regulars have kept coming back for decades, often working around midday rushes for ingredient quality they've come to count on.