Geronimo occupies the Borrego House, an adobe residence built in 1756 by Geronimo Lopez on Santa Fe's Canyon Road. The dining room keeps its original character intact — thick adobe walls, kiva fireplaces, and exposed wood beams — giving the restaurant a sense of place tied directly to the building's age.
Executive Chef Sllin Cruz runs a "Global Eclectic" menu that changes with the seasons. Dishes that regularly come up among diners include elk tenderloin, sea bass, prawns, mushroom bisque, lobster tail, rack of lamb, crab cakes, and rice cakes, with crepes and creme brûlée rounding out dessert.
Santa Fe Reporter named Geronimo among the city's best restaurants in its 2025 rankings.
Executive Chef Sllin Cruz runs a "Global Eclectic" menu that changes with the seasons. Dishes that regularly come up among diners include elk tenderloin, sea bass, prawns, mushroom bisque, lobster tail, rack of lamb, crab cakes, and rice cakes, with crepes and creme brûlée rounding out dessert.
Santa Fe Reporter named Geronimo among the city's best restaurants in its 2025 rankings.