Esquina Pizza serves wood-fired pizza and plates from a spot in the Railyard, with the patio as the centerpiece once the weather cooperates. The menu shifts with the seasons and whatever produce is coming in from local farms, so the pizza lineup isn't fixed from visit to visit.
Adjacent to the patio is Copita, a natural wine bar with just a few seats, built for sitting close and working through a short, natural-leaning wine list alongside the pizza menu. The two spaces share proximity and a small-scale approach rather than a big room built for volume.
Esquina Pizza and Copita operate as one combined address at 403 S. Guadalupe Street in the Railyard.
Adjacent to the patio is Copita, a natural wine bar with just a few seats, built for sitting close and working through a short, natural-leaning wine list alongside the pizza menu. The two spaces share proximity and a small-scale approach rather than a big room built for volume.
Esquina Pizza and Copita operate as one combined address at 403 S. Guadalupe Street in the Railyard.