Clafoutis is a family business run by Anne-Laure and Philippe Ligier, alongside their daughters Charlotte and Marylou. Philippe began baking at 14 in Maiche, France, and by 19 he and Anne-Laure had opened their first boulangerie in Chaussin, a small commune in eastern France, before eventually bringing that background to Santa Fe.
The counter turns out French bakery staples — quiche, croissants and other pastries, in-house bread, and beignets — alongside salads and a French toast plate served with salmon. Cafe au lait and cappuccino round out the drink list.
Santa Fe Reporter named Clafoutis among its city magazine's best of 2025.
The counter turns out French bakery staples — quiche, croissants and other pastries, in-house bread, and beignets — alongside salads and a French toast plate served with salmon. Cafe au lait and cappuccino round out the drink list.
Santa Fe Reporter named Clafoutis among its city magazine's best of 2025.