Santa Fe Biscochito Company started four years ago as a home-based operation from Santa Fe native Richard Perea, then moved to an ice cream cart on the Historic Santa Fe Plaza before settling into its current brick-and-mortar shop on Sandoval Street.
The core product is the biscochito, New Mexico's traditional lard-based cookie, made in classic form as well as red and green chile-dusted versions. The shop has grown beyond cookies into gourmet coffee drinks, including a signature "Biscoccino," and artisanal ice cream in flavors like biscochito and chingón piñon.
Santa Fe Reporter named it one of the city's best in 2025.
The core product is the biscochito, New Mexico's traditional lard-based cookie, made in classic form as well as red and green chile-dusted versions. The shop has grown beyond cookies into gourmet coffee drinks, including a signature "Biscoccino," and artisanal ice cream in flavors like biscochito and chingón piñon.
Santa Fe Reporter named it one of the city's best in 2025.