Ingredients is an a la carte restaurant in Noe Valley built around ethically sourced, organic ingredients and relationships with local farmers and vendors. The menu moves across borders freely: Chicken Momo and Grilled Octopus Spanish Style sit alongside Moroccan Spices Grilled Rack of Lamb, Wild Mushroom Risotto, and a Petaluma Half Roasted Chicken. Homemade pappardelle shows up with wild boar, and the Gems of Californian Beets with Herbed Goat Cheese rounds out the salads.
There's a steak-forward streak too, with Slow Braised Short Ribs and a 25th St. Burger both made from 100% Certified Creekstone Premium Angus. A dedicated kids menu covers chicken tenders and spaghetti, making the eclectic format workable for families and group gatherings alike.
There's a steak-forward streak too, with Slow Braised Short Ribs and a 25th St. Burger both made from 100% Certified Creekstone Premium Angus. A dedicated kids menu covers chicken tenders and spaghetti, making the eclectic format workable for families and group gatherings alike.