Valley Farm Market's Spring Valley location is the flagship of a family business the Marsos have run since 1956, now in its third generation. The store built its name on the butcher counter — USDA Prime and Choice beef sourced from Omaha, fresh Alaskan seafood flown in weekly, and a carne asada with a strong local following in East County.
Beyond the meat case, it operates as a full neighborhood grocery: fresh produce, local products, and a catering program round out the shop. Attached is The Shack Kitchen & Coffee, serving breakfast plates, smash burgers, BBQ, poke bowls, and fresh-pressed juices for anyone shopping who'd rather eat on the spot.
The Marso family has kept the store tied closely to its community, sponsoring youth sports leagues and supporting local firefighters and sheriffs. Regulars point to the quality of the meat and produce, along with a staff that's stayed personable as the store has grown across San Diego.
Beyond the meat case, it operates as a full neighborhood grocery: fresh produce, local products, and a catering program round out the shop. Attached is The Shack Kitchen & Coffee, serving breakfast plates, smash burgers, BBQ, poke bowls, and fresh-pressed juices for anyone shopping who'd rather eat on the spot.
The Marso family has kept the store tied closely to its community, sponsoring youth sports leagues and supporting local firefighters and sheriffs. Regulars point to the quality of the meat and produce, along with a staff that's stayed personable as the store has grown across San Diego.