Oryx Restaurante is chef Ruffo Ibarra's take on CaliBaja cooking, drawing on the flavors of the Baja peninsula and fusing them with border-region influences. The restaurant keeps its own wine cellar, pouring a house label made specifically to pair with the kitchen's dishes.
Dishes that keep coming up include a Mac & Cheese with octopus, a spiced octopus torta, and braised short rib — plates regulars point to when describing what keeps them coming back. The room is designed simple and modern rather than ornate.
Oryx also runs periodic tasting events centered on new dishes, positioning the restaurant as a gathering spot for groups looking to explore beyond the regular menu. Experiences here have been described as ranging from memorable to inconsistent depending on the night.
Michelin selected Oryx for its 2026 guide.
Dishes that keep coming up include a Mac & Cheese with octopus, a spiced octopus torta, and braised short rib — plates regulars point to when describing what keeps them coming back. The room is designed simple and modern rather than ornate.
Oryx also runs periodic tasting events centered on new dishes, positioning the restaurant as a gathering spot for groups looking to explore beyond the regular menu. Experiences here have been described as ranging from memorable to inconsistent depending on the night.
Michelin selected Oryx for its 2026 guide.