Yozora — Japanese for "night sky" — is an izakaya and listening bar from Chef Grey H., built around premium Japanese sake and wine alongside contemporary sharing dishes. The menu draws on crudo, yakitori, and Wagyu sourced from Miyazaki, Japan, and Australia.
The room is designed around a custom-built sound system, with an emphasis on giving every guest a comfortable seat and a strong listening experience alongside the food and drink.
The room is designed around a custom-built sound system, with an emphasis on giving every guest a comfortable seat and a strong listening experience alongside the food and drink.