Smashed RVA sits at 1600 Brook Rd, dedicated to one format: the smash burger. Patties are made from Seven Hills Beef, pressed thin on the griddle and seasoned heavy, aiming for crispy edges and a juicy center — the defining traits of the style. Burgers come as single or double patty, and the lineup includes named versions like the OG Smash, the Plain Jane, the Smash Chopped Cheese, the Mac Smash, and the Ranchanator (beef, american cheese, bacon, lettuce, smash pickles, Hidden Anvil pickle ranch), along with a vegetarian burger for non-meat eaters.
Sides run through seasoned fries, and the drink menu includes a house-made Baja and a spicy limeade. There's seating both indoors and on a patio looking out toward the city.
Regulars are split on the burgers themselves, but service consistently draws praise as a strong point of the experience.
Sides run through seasoned fries, and the drink menu includes a house-made Baja and a spicy limeade. There's seating both indoors and on a patio looking out toward the city.
Regulars are split on the burgers themselves, but service consistently draws praise as a strong point of the experience.