Native Plate sits in Shockoe Slip serving dishes inspired by global street food with Asian and American influences. The appetizer list moves through Thai-marinated fried pork, Vietnamese-style wings, tempura-fried gochujang cauliflower, and sesame-seared ahi tuna, while mains draw from Indonesian nasi goreng, Szechuan chicken, Malaysian curry laksa, Singapore noodles, and Taiwanese duck bao buns.
A build-your-own format runs through much of the menu — bulgogi, poke, and hibachi bowls all come with a choice of tofu, chicken, steak, or shrimp — alongside standing dishes like the buttermilk fried chicken banh mi and spicy miso ramen. Lunch specials add pho, vermicelli salad bowls, and hibachi plates to the rotation.
A build-your-own format runs through much of the menu — bulgogi, poke, and hibachi bowls all come with a choice of tofu, chicken, steak, or shrimp — alongside standing dishes like the buttermilk fried chicken banh mi and spicy miso ramen. Lunch specials add pho, vermicelli salad bowls, and hibachi plates to the rotation.