Mekong is a longtime Vietnamese spot on West Broad Street, built around a straightforward dining room, a full bar, and a beer selection substantial enough that the James Beard Foundation named it a semifinalist for Outstanding Wine Program in 2019.
The menu covers Vietnamese staples: pho, spring rolls served both fried and soft with peanut sauce, rocket shrimp, rice noodle salad, dumplings, and soft shell crab.
The menu covers Vietnamese staples: pho, spring rolls served both fried and soft with peanut sauce, rocket shrimp, rice noodle salad, dumplings, and soft shell crab.