Mekong is a longtime Vietnamese spot on West Broad Street, built around a straightforward dining room, a full bar, and a beer selection substantial enough that the James Beard Foundation named it a semifinalist for Outstanding Wine Program in 2019.
The menu covers Vietnamese staples: pho, spring rolls served both fried and soft with peanut sauce, rocket shrimp, rice noodle salad, dumplings, and soft shell crab.
Richmond Magazine included Mekong on its Best of 2025 list.
The menu covers Vietnamese staples: pho, spring rolls served both fried and soft with peanut sauce, rocket shrimp, rice noodle salad, dumplings, and soft shell crab.
Richmond Magazine included Mekong on its Best of 2025 list.