Laura Lee's takes the classic American fern bar — living walls, padded booths, a mirrored bar, a backyard garden patio — and sets it down on Semmes Avenue in Woodland Heights. The room is built for sitting down with a cocktail or a glass of wine as much as for dinner.
The kitchen runs a seasonal New American menu, with weekend brunch on Saturday and Sunday. Reviewers point to the mussels, chicken entrees, appetizers, and a wine list that gets mentioned often, alongside cocktails that draw their own following.
Both Axios Richmond and Richmond magazine named Laura Lee's among the city's best in 2025.
The kitchen runs a seasonal New American menu, with weekend brunch on Saturday and Sunday. Reviewers point to the mussels, chicken entrees, appetizers, and a wine list that gets mentioned often, alongside cocktails that draw their own following.
Both Axios Richmond and Richmond magazine named Laura Lee's among the city's best in 2025.