Laura Lee's takes the classic American fern bar — living walls, padded booths, a mirrored bar, a backyard garden patio — and sets it down on Semmes Avenue in Woodland Heights. The room is built for sitting down with a cocktail or a glass of wine as much as for dinner.
The kitchen runs a seasonal New American menu, with weekend brunch on Saturday and Sunday. The mussels, chicken entrees, and appetizers lead the menu, with a strong wine list and cocktails that draw their own following.
Both Axios Richmond and Richmond magazine named Laura Lee's among the city's best in 2025.
The kitchen runs a seasonal New American menu, with weekend brunch on Saturday and Sunday. The mussels, chicken entrees, and appetizers lead the menu, with a strong wine list and cocktails that draw their own following.
Both Axios Richmond and Richmond magazine named Laura Lee's among the city's best in 2025.